December 30, 2015
This is a wonderfully rich, Southern pecan pie recipe.
1Preheat oven to 350 degrees F (175 degrees C).
2In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
3In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
4Bake in preheated oven for 45 to 50 minutes, or until filling is set.